Vegans and Lockdown: Navigating Diets Without Fuss

As I receive my weekly organic vegetable or fruit box, and I routinely order vegan items online due to limited choices in local stores, lockdown did not drastically alter my dietary habits.

The Immobility of Vegan Choices

For years, I've relied on a consistent diet with organic produce delivered right to my doorstep, complemented by online orders for various vegan products. Personally, my diet remained largely unchanged with the advent of the lockdown. My daily fare remains firmly within the realm of vegan fare, much to the surprise of many who seem to think it’s a chore to stick to a vegan diet during lockdown.

Take for example my argument with a fellow vegan, who jokingly remarked, "ldquo;What did you eat during the lockdown?rdquo;rdquo; My response was met with a backhanded smile, and the unspoken question, "Was it any different?rdquo; My answer, typically, is a simple, "The same as always," or sometimes a cheeky, "Momma's ass, bro."

Consistency in a Changing World

Lockdown did not significantly impact my routine. I still order my weekly supply of organic fruits and vegetables, and I regularly restock my pantry with nuts, seeds, and other essentials. My reliance on online shopping for innovative vegan products has also remained strong. These items are often preferable to their in-store counterparts, which can be lacking in both quality and variety.

The treatment I received from a fellow vegan who asked about my diet during lockdown indeed drives home the point that there's often a disconnect between the practicality of veganism and its perceived difficulties. Veganism is not inherently complicated; it’s a lifestyle choice that can be easily maintained with a bit of planning and consistency.

My Daily Menu

Here's a typical day in my vegansphere during lockdown:

Breakfast: Silken tofu with hazelnut and raspberry compote, topped with a sprinkle of almond flakes. A simple but nutritious start to the day. Lunch: Chickpea and vegetable curry, paired with a side of quinoa and a cucumber-topped salad. A tasty and satisfying meal that keeps you fueled through the afternoon. Dinner: Zucchini noodles with a hearty tomato and basil sauce, served with a handful of arugula tossed in olive oil and lemon zest. A light and refreshing end to the evening. Snacks: Fruit, nuts, and dark chocolate, ensuring that I always have something to nibble on without disrupting my dietary regimen.

As you can see, my diet is as simple and straightforward as it has always been, yet it remains a source of curiosity among some.

Conclusion

In conclusion, my diet during lockdown was no different from before and after. My supply chain for organic produce and vegan products remained as reliable as ever, ensuring that I didn't have to change my eating habits. The consistent joys of veganism, from the freshness of delivery to the satisfaction of a well-prepared meal, have kept me going through these trying times.

So, to anyone who wonders what vegans eat during lockdown, the answer is simple: the same as before. No fuss, no drama, just a commitment to a lifestyle that respects both health and the environment.

ldquo;Momma's ass, bro.rdquo; End of discussion.