The Proper Protocol for Tipping in Formal Restaurants: Guidelines and Etiquette

In the world of fine dining, tipping protocols play a crucial role in ensuring a satisfactory experience for both the servers and the patrons. From sommeliers to coat check, every staff member deserves a proper tip according to their service. Here’s a comprehensive guide to help you navigate the etiquette of tipping in formal dining establishments.

General Tipping Guidelines

No matter how formal the restaurant, the standard tipping practice is universally consistent. A 20% tip is expected if you sit at a table and are served. This tip should be made directly to the server whether you pay cash or use a credit/debit card. It's also essential to ensure that the tip slip is filled out and handed to the server. Never leave any tip money on the table.

Tipping the Sommelier

If you have a sommelier or wine expert who assists you in wine selection, it’s appropriate to leave a tip on the bottles they sell. The standard tipping rate remains the same, whether you are in a fine dining or casual setting. If you feel your sommelier provided exceptional service, you can add a bit more. Always remember that the tipping rate is consistent, and you can use discretion based on your personal assessment of their service.

Tipping the Coat Check Attendant

The coat check attendant is often overlooked, but a $1 or $2 tip per coat is customary. If you did not wear a coat, there is no need to tip.

Tipping the Host/Hostess

The host or hostess’s work is just as important as that of the servers. Here are some specific tips on how to tip them:

Initial Interaction: If the host/hostess has given you your desired table or a great table upon arrival, a tip of $10 or $20 in a neat envelope can help ensure you are seated there again next time. The amount can be adjusted based on the formality of the restaurant. For a really special occasion, a $20 or $50 tip is appropriate. Building Rapport: Once an understanding is established, you can slip a $10 tip each time, and on special occasions or holidays, a $20 in an envelope with a short thank-you message is a nice touch. Exceptional Service: If the host/hostess has gone above and beyond or if it’s an exceptionally swanky place, a $20 or $50 tip is appropriate. If they refuse the tip, it’s their way of saying it’s on the house.

Always respect the host/hostess's decision regarding the tipping amount. Special occasion tips should be placed in an envelope with a short note of appreciation.

Conclusion

By following these guidelines, you can ensure that you provide fair and appropriate tips to all the staff members in a formal restaurant. Remember, tipping is not about strict adherence to rules but about showing appreciation for excellent service. Happy dining!