Pandemic-Proof Recipes: Embracing Simple Delights and Nostalgia

During the pandemic, many people found themselves cooking more often, experimenting with recipes, and rediscovering the joy of homemade meals. In this article, we explore two simple yet delightful recipes that you can try at home, along with a glimpse into the cooking journey of a cook who shared their experiences.

Discovering Hidden Delights: From Sneeze Cheese to Lung Stew

When forced to cook more during the pandemic, some people found unexpectedly delicious meals, while others struggled to find the motivation. Luka, for instance, mentioned enjoying Sneeze Cheese, a simple and unexpected delight. Another interesting discovery was Lung Stew, a revelation for many.

Creating a Slow Cooker Pulled Pork Recipe

Among the regular BBQs, Luka stumbled upon a different approach using a spice packet. Instead of following a traditional slow-cooker recipe, they opted for a NC (North Carolina) style with vinegar. Here’s a detailed guide to creating a delicious pulled pork recipe:

Ingredients:

Raw pork chops Pulled pork spice packet Brown sugar Kraft BBQ sauce (substituting for ketchup) Vinegar Wing sauce (optional)

Steps:

Mix the pulled pork spice with brown sugar and Kraft BBQ sauce. Combine the mixture with vinegar. Place the raw pork chops in a slow cooker. Pour the mixture over the pork chops and add about 1 tablespoon of wing sauce. Cook on low for 8 hours. Once done, serve the pork on a slice of bread with the cooking juices.

By substituting Ketchup with Kraft BBQ sauce, Luka was able to maintain their ketchup supply while adding a rich flavor to the pork.

Embracing Nostalgia: A Classic Rhubarb Crumble Recipe

Another challenge for Luka was cooking something completely new due to the absence of their late husband's support. Recently, Luka tried a classic recipe with a modern twist: a rhubarb crumble using fresh rhubarb from a neighbor.

Creating a Classic Rhubarb Crumble

The key to making this crumble is keeping it moist without becoming soggy. Here’s how to make it:

Ingredients:

Rhubarb (2 thick sticks, 15cm, and 2 skinny ones) 2 large eggs Softened butter (equal to the weight of the eggs) Golden caster sugar Self-raising flour A little milk Zest of a large orange Vanilla bean paste Soft brown sugar (3–4 dessertspoons) Orange segments and juice A little cream or custard

Steps:

Mix the eggs, softened butter, sugar, flour, and milk in a bowl until the mixture is soft enough to be spooned. Add the zest of a large orange and a spoonful of vanilla bean paste. Grease an ovenproof dish and chop the rhubarb into 2cm pieces. Add the rhubarb, orange segments, and juice to the dish. Add 3–4 dessertspoons of soft brown sugar. Spoon the sponge mix over the rhubarb mixture, ensuring it levels itself during cooking. Bake in a 160°C (fan oven setting) for about 40 minutes. Cover with foil after 30 minutes if necessary. Serve with custard or cream, and enjoy the simplicity and sweetness of this crumble.

Luka’s experience teaches us that-home cooking can be a joyful and nostalgic experience, even when it involves trying something new.

Conclusion

Whether it’s exploring a new spice packet or embracing a classic recipe, the key to successful pandemic cooking is simplicity and enjoyment. From Sneeze Cheese to a homemade rhubarb crumble, these recipes offer a delightful way to navigate the culinary landscape during unprecedented times.

Key Takeaways

Exploring simple and delicious recipes during the pandemic. Adapting traditional recipes for personal preferences. Embracing nostalgia through home-cooked meals.

By following these easy-to-follow recipes, you can find satisfaction and joy in the simple pleasures of cooking at home.