How to Properly Store Fresh Beets from the Garden
Beets are a delicious and nutritious root vegetable that are easy to grow in your garden. However, knowing the best way to store them can make a significant difference in their quality and longevity. In this guide, we will discuss four effective methods for storing beets and provide tips for keeping these vibrant root vegetables fresh for as long as possible.
Method 1: Refrigeration in the Crisper Drawer
The most common method for storing beets is to refrigerate them in the crisper drawer of your refrigerator. After purchasing, it's important not to wash the beets until you're ready to use them. Moisture can cause the beets to go bad very quickly. You can store them in an airtight container and they will last for about 3 days. Just wash them just before consuming to maintain their freshness.
Method 2: Freezing Beets
If you have an abundance of beets, consider freezing them. First, remove the chard and clear off any dirt or soil from the beets' skin. Blanch them to retain their color and flavor, then place them in freezer-safe bags or containers. Freezing beets is a great way to enjoy their sweetness throughout the year.
Method 3: Storing in a Cool Dry and Dark Place
For a more seasonal approach, store the beets in a cool, dry, and dark place like a pantry. This method is ideal for those who prefer not to rely on their refrigerator. After opening the storage container, keep the remaining beets in the refrigerator to extend their lifespan.
Method 4: Keeping with Peat Greenery or Pickling
Another option is to store the beets with peat greenery or pickling them. Peat greenery can help retain moisture and may prevent the beets from drying out. Pickling beets is a tasty way to store them, adding a tangy flavor that many people enjoy. If you have a canning system, pickling can be a safe and effective method.
Additional Tips
When storing fresh beets, it's important to keep the stems and leaves on until you're ready to use them. This helps to maintain the freshness of the beets. If you keep them in a plastic bag and refrigerate, they can last for up to a week.
In my climate, beets can stand well in the ground until needed, similar to parsnips and carrots. If the weather turns cold, they can be stored in a cool, dark, and dry environment in hessian or paper sacks to prevent them from freezing. Alternatively, you can layer fresh beets with sawdust or straw for storage in a cool garage or shed.
Dependent on how many beets you have, you may choose to keep them in their natural state or prepare them differently. Many people here prefer to pickle beets, but they can also be enjoyed fresh or cooked in various dishes. If you don't have a canning system, freezing or blanching and freezing the greens can be a practical alternative.
In conclusion, storing fresh beets from your garden doesn't have to be complicated. By following these tips and methods, you can ensure that your beets remain fresh and delicious for an extended period. Whether you refrigerate, freeze, store in a pantry, or store with peat greenery, you can enjoy the nutritional benefits and culinary delights of beets throughout the year.