A Delicious Recipe for English Pea Salad with Cheese and Bacon

Are you looking for a refreshing and flavorful salad to serve at your next gathering or simply looking for a simple recipe to enjoy with your family? Look no further than this English Pea Salad with Cheese and Bacon Recipe. This dish is perfect for a summer meal, brunch, or as a side dish for many occasions.

Ingredients

4 strips bacon 2 cups peas (fresh or canned) 1/2 cup cheddar cheese (shredded or diced) 1/4 cup red onion (diced) 1/4 cup light mayonnaise 2 teaspoons lemon juice 1 tablespoon mint (chopped, optional) Salt, pepper, and cayenne to taste (Optional) 1 to 3 boiled eggs (chopped)

Instructions

Cook the bacon until it is crispy. Drain it and crumble it. Mix all the ingredients in a large bowl, ensuring that they are well combined. Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld together. Just before serving, you can add the optional boiled eggs for an extra layer of texture and flavor.

Tips and Variations

Tips:

Feel free to adjust the amount of cayenne to suit your taste preference. If you prefer a milder flavor, you can omit it entirely. Use fresh peas for the best flavor, but canned peas can be a convenient option if you're short on time. If you want to increase the nutritional value, add some chopped tomatoes or shredded carrots to the salad.

Variations:

For a heartier meal, serve this salad with grilled chicken or fish. Try using another type of cheese, such as feta or Gruyère, for a different flavor profile. Include some chopped nuts, like pecans or walnuts, for additional texture.

Conclusion

This English Pea Salad with Cheese and Bacon is a delightful and easy-to-make dish that is perfect for any occasion. It's a great way to enjoy the freshness of spring and summer, and it's sure to be a hit with your guests or family members. Give it a try today and enjoy a delicious meal!

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English Pea Salad Bacon Salad Salad Recipe